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The pillow of salami shape is made with the fresh pig's cheek born
and raised in Italy. It 'a meat very appreciated in traditional Italian cuisine,
path from lean veining with a fine fat component, of different
composition. The texture is less soft than the bacon and the taste
more intriguing and distinctive, so that often is used to flavor
fish dishes.





salsiccia min  salame min  salamino min  coppa min  lonza min  pancetta min  prosciutto min  salsiccia fresca min