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The loin of Macomer is made exclusively from fresh meat of pigs born and
bred in Italy particularly lean. E 'it obtained from the loin boneless pork,
tanned and cured. Its scent is unmistakable, delicate, slightly spicy
in the sausage factory Shape style. Its taste is intense and strong but not
salatoben you combined with the increasing quality health and dietary needs.
A smart way to eat light and tasty without giving up meats.







salsiccia min  salame min  salamino min  coppa min  pancetta min  guanciale min  prosciutto min  salsiccia fresca min