Ham sausage factory of the Form is made with the best legs of genetics
more suitable for long aging in the best Italian tradition. It is used
Italian only fresh meat, salt and pepper and herbs
typical of the Sardinia. It is aged for 12 months with the air
fresh and fine that the Monti Marghine down towards the plateau of Macomer.
The round taste and elegant aroma of good meat seasoned well, makes the
ham sausage factory Form one of the great delights of gastronomy
Sardinian and Mediterranean.