Fresh sausage macomer has now become one of the best known products and
appreciated of 'Sardinian industry. As it is realized with the seasoned meat
fresh pig born and raised in Italy. The sweetness of the choicest flesh
It is enhanced by a seasoning to unforced natural air. The dressing is
carried out with the minimum intake of spices. And 'the product
ideal to brighten the evenings at barbecuenella perfect Sardinian tradition.